VEGGIE POT PIE

I have to apologize because the remainder of the videos don't show anything as I'm talking, so there was no need to post them. I'm just going to post the first video and then give you the recipe. This was really tasty and it lasted most of the week. I took some back for my mom and brother and they loved it too. It is actually so good that you don't miss the chicken. I wish I could tell you all exactly what I did, but somethings I just fix until it tastes right-lol. Also, this recipe makes alot...I'd use about half for a small group. The actual flavor of a pot pie comes from the chicken stock (broth or cream of chicken). Be creative with the inside and put your favorite veggies in - I'm sure it'll be tasty!! The majority of this recipe was taken from AllRecipes.com. I honestly don't know what I did, but it was loaded with veggies.

Ingredients
2 tablespoons olive oil
1 onion, chopped
1 clove garlic, minced
2 large carrots, diced
2 potatoes, peeled and diced
2 stalks celery, sliced 1/4 inch wide
2 cups cauliflower florets
1 cup fresh green beans, trimmed and snapped into 1/2 inch pieces
3 cups vegetable broth (or chicken broth - I used one can of broth and one can cream of chicken)
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons cornstarch
1 recipe pastry for double-crust pie

Directions
1. Preheat oven to 425 degrees F (220 degrees C).

2. Bring broth to a boil, then turn heat down to a simmer. Stir in carrots, potatoes, celery, onions, and garlic. Stir in cauliflower, green beans, and vegetable broth. Cook until vegetables are barely tender, about 5 minutes. Season with salt and pepper.

3. In a small bowl, mix the cornstarch and 1/4 cup water until cornstarch is completely dissolved. Stir into vegetables, and cook until sauce thickens, about 3minutes.

4. Roll out 1/2 of the dough to line an 11x7 inch baking dish. Pour the filling into the pastry lined dish. Roll out remaining dough, arrange over the filling, and seal and flute the edges.

5. Bake in preheated oven for 30 minutes, or until the crust is brown